The Menu Items
- Kitchen Appetizers
- Drinks
- Soup & Salad
- Yakitori, Noodles & Rice
- Sushi Bar Dinner Entree
- Kitchen Dinner Entree
- Special Rolls
- Lunch Specials
Lunch & Dinner 7 days a week
Lunch
Mon-Fri | 11:30am - 2:30pm
Sat-Sun | 12pm - 3pm
Dinner
Sun-Wed | 5pm - 10pm
Thurs | 5pm - 10:30pm
Fri-Sat | 5pm - 11pm
Appetizers
Edamame - 4.95
(Steamed young soybean)
Hijiki - 4.25
(Black seaweed)
Kinpira - 4.25
(Japanese burdock)
Shumai - 5.95
(Steamed Shrimp dumplings)
Gyoza - 5.95
(Fried pork or vegetable dumplings)
Age tofu - 4.95
(Fried tofu w/ tempura sauce)
Age Imo - 4.95
(Sweet potato French fr ies)
Ohitashi - 4.25
(Steamed spinach w/ tempura sauce)
Tako-yaki - 5.25
(Fried octopus balls)
Satsuma-Age - 4.50
(Fried fi sh cake)
Korokke - 4.50
(Japanese hash brown)
Harumaki - 4.95
(Vegetable spring roll)
Kurobuta - 4.95
(Black pork sausage)
Kalbi - 8.95
(Beef short rib)
Calamari - 6.95
(Fried squid)
Hamachi Kama - 8.95
(Grilled yellowtail jaw)
Sake Kama - 5.95
(Grilled salmon jaw)
Sanma - 5.95
(Grilled pike fish)
Dynamite - 7.95
(Spicy tuna w/ salad)
Sashimi - 9.95
(5pcs of Chef choice of sashimi)
Soft shell crab - 8.50
(Fried soft shell crab)
Kushi-katsu - 6.25
(Fried pork on skewer)
Kara-age - 6.25
(Japanese fried chicken)
Tempura - 8.95
/7.95 (Shrimp & Vegetable or Vegetable only)
Shishi-maki - 9.95
(Beef w/ asparagus or scallion)
Ika-shoga - 7.95
(Squid w/ ginger sauce)
Pajun - 7.95
(Pancake w/ seafood or kimchi)
Tamago-yaki - 5.95
(Egg custard)
Shrimp Purse - 5.95
(Crispy shrimp dumplings)
Kara-ika - 5.25
(Spicy squid)
Buta-kimuchi - 7.95
(Pork belly w/ kimchi)
Mapo-tofu - 7.25
(Pork belly w/ tofu)
Yasai-itame - 6.50
(Sauteed vegetable)
Kimchi - 2.50
Oshinko - 1.95
Rakkyo - 1.95
Eel Sauce - 1.00
Spicy mayo - 1.00
Teriyaki sauce - 1.00
Jalapeno mayo - 1.00
Wasabi mayo - 1.00
Ginger dressing - 1.00
Rice - 1.95
Sushi Rice - 2.50
18% of gratuity will be added for party of 5 or more.


